Bio-Fruchtschnitte Dattel-erdnuss
Bio-Fruchtschnitte Dattel-erdnuss contains 454 kcal per 100 g.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
100 g provides 76% of the Daily Value for manganese, 38% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 2,280 mg | 99% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 34.7 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.46 mg | 38% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 63.4 mg | 5% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 39.6 mg | 9% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 410 mg | 9% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.8 mg | 76% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 31.3 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the lowest quarter of meat (median 23 g)
- Fiber8.4 gin the top quarter of meat (median 0 g)
- Sugars34.7 gin the top quarter of meat (median 0.9 g)
- Fat24.8 gbelow the median for meat (median 29 g)
- Saturated fat1.4 gin the lowest quarter of meat (median 11 g)
- Sodium2,280 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 69.9 µg |
|---|
Other components (2)
| Water L | 35.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20292133
- Quantity
- 600g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc (Origine : France), sirop de glucose, poivres, dextrose, ail, sel, muscade, conservateur:nitrate de potassium; ferments, boyau naturel de porc. g de viande de porc mise en ceuvre pour g de produit fini. éventuelles de lait et de fruits à coque. 142 00 races ÉCLARATION NUTRITIONNELLE aleurs nutritionnelles oyennes pour 100 g 1515 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20292133. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.