Bio-Fleischkäse-Scheiben
Packaged product Meat Wiltmann
Bio-Fleischkäse-Scheiben contains 249 kcal per 100 g. A serving, 1 scheibe 5,7 g (5.7 g) provides about 14 kcal.
Roughly 77% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 51% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 59.3 mg | 20% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 3.5 µg | 0.4% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.091 mg | 0.6% |
| Thiamin (B1) L | 0.62 mg | 51% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 289 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 16.6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the lowest quarter of meat (median 18 g)
- Sugars1 gabove the median for meat (median 0.9 g)
- Fat21 gabove the median for meat (median 13 g)
- Saturated fat8.5 gabove the median for meat (median 4.6 g)
- Sodium1,000 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wiltmann
- Barcode
- 4001956315886
- Quantity
- 80g
- Label serving
- 1 Scheibe 5,7 g
- Category
- Prepared meats
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% Schweinefleisch, Trinkwasser, Meersalz, Traubenzucker, Gewürzextrakte, Satabilisator: Natriumcitrate; Antioxyidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001956315886. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.