Bio-Feta

Packaged product Dairy and Eggs Greco

Bio-Feta contains 270 kcal per 100 g.

Roughly 76% of its calories come from fat, with 23% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).

100 g provides 69% of the Daily Value for chloride, 45% of the Daily Value for iodine and 25% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Feta by Greco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
16 gprotein
0.5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 23 g 29%
Saturated fat L 15 g 75%
Cholesterol L 17.8 mg 6%
Sodium L 984 mg 43%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 13.3 µg1%
Vitamin C L 3 mg3%
Vitamin D L 0.15 µg0.7%
Vitamin E L 0.097 mg0.6%
Thiamin (B1) L 0.049 mg4%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.29 mg2%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 0.59 µg25%
Calcium L 162 mg12%
Iron L 0.31 mg2%
Magnesium L 14.3 mg3%
Phosphorus L 129 mg10%
Potassium L 112 mg2%
Zinc L 0.47 mg4%
Copper L 0.014 mg2%
Manganese L 0.016 mg0.7%
Selenium L 2.4 µg4%
Iodine L 67.6 µg45%
Chloride L 1,589 mg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 0.7%Fat: 76%270kcal / 100 g
  • Protein 23%
  • Carbohydrates 0.7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride69%Iodine45%Vitamin B1225%Riboflavin (B2)21%Calcium12%Phosphorus10%Pantothenic acid (B5)7%Selenium4%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 16.5 g)
  • Saturated fat15 gbelow the median for dairy and eggs (median 16 g)
  • Sodium984 mgabove the median for dairy and eggs (median 944 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.19 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L0.11 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L78.7 g
Alcohol L0 g

Product details

Brand
Greco
Barcode
5202258200170
Quantity
130 g
Category
Feta
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Bio-Schafsmilch, pasteurisierte Bio-Ziegenmilch (max. 30 %), Salz, mikrobieller Labaustauschstoff, Kulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5202258200170. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio-Feta?

100 g of Bio-Feta has 270 kcal.

Is Bio-Feta high in protein?

Bio-Feta contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 16.5 g).

How many carbs are in Bio-Feta?

Bio-Feta has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Feta?

Bio-Feta contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Bio-Feta contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (69% DV), iodine (45% DV), Vitamin B12 (25% DV), Riboflavin (B2) (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Feta?

100 g contains 984 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.