Bio Drink Mandorla Riso

Packaged product Dairy and Eggs ViaMia

Bio Drink Mandorla Riso contains 70 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 54 kcal per 100 g across 205 products.

100 g provides 2,178,183% of the Daily Value for iodine and 24% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Drink Mandorla Riso by ViaMia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0.5 gprotein
12.8 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 36 mg 2%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0.28 g 1%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.008 µg0%
Vitamin E L 3.6 mg24%
Thiamin (B1) L 0.002 mg0.2%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.003 mg0.1%
Vitamin B6 L 0.023 mg1%
Folate (B9) L 0.49 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 18.7 mg1%
Iron L 0.33 mg2%
Magnesium L 22.6 mg5%
Phosphorus L 25.1 mg2%
Potassium L 31.1 mg0.7%
Zinc L 0.28 mg3%
Copper L 0.06 mg7%
Manganese L 0.19 mg8%
Selenium L 1.1 µg2%
Iodine L 3,267,275 µg2,178,183%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 73%Fat: 24%70kcal / 100 g
  • Protein 3%
  • Carbohydrates 73%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,178,183%Vitamin E24%Manganese8%Copper7%Magnesium5%Zinc3%Phosphorus2%Selenium2%Iron2%Calcium1%

Nutritional insights

  • Protein0.5 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Fiber0.28 gbelow the median for dairy and eggs (median 0.5 g)
  • Sugars5 gabove the median for dairy and eggs (median 4.8 g)
  • Fat1.9 gabove the median for dairy and eggs (median 1.7 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
  • Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.2 g
Carotenoids (1)
Beta-carotene L0.18 µg
Other components (2)
Water L74.7 g
Alcohol L0 g

Product details

Brand
ViaMia
Barcode
8019428006077
Quantity
1 l
Category
Mixed plant milks
Packaging
it:tetrabrik-aseptic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spring water, rice* (17%), sunflower oil*, almond paste* (1%), safflower oil*, sea salt. *=organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019428006077. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Drink Mandorla Riso?

100 g of Bio Drink Mandorla Riso has 70 kcal.

How much protein is in Bio Drink Mandorla Riso?

Bio Drink Mandorla Riso contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Bio Drink Mandorla Riso?

Bio Drink Mandorla Riso has 12.8 g of total carbohydrates per 100 g, including 0.28 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Drink Mandorla Riso?

Bio Drink Mandorla Riso contains 1.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Bio Drink Mandorla Riso contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,178,183% DV) and Vitamin E (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Drink Mandorla Riso?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.