Bio Cracker Rosmarin

Packaged product Bread and Baked Goods Koro

Bio Cracker Rosmarin contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
10 gprotein
67 gcarbohydrates
13 gfat
435kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 13 g 17%
Saturated fat L 1.1 g 6%
Sodium L 1,141 mg 50%
Total carbohydrates L 67 g 24%
Dietary fiber L 2.9 g 10%
Total sugars L 2.3 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%435kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium1,141 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koro
Barcode
0546700292906
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Crackers Artisans Bio 435 12 g 56 g 16 g
Muffins fourrés Brownies Auchan 435 5.8 g 50 g 23 g
Cracker da tavola ai 5 cereali Despar 435 12 g 61 g 14 g
Sea Salt Wheat Crackers Damora 435 11.5 g 58.5 g 16.5 g
Minimuffins Hofgut 435 5.8 g 50 g 23 g
Muffins Leader Price 435 5.8 g 50 g 23 g
Rice Crackers Kome 435 5.7 g 79.3 g 10.1 g
RuisCracker Kantolan 435 11 g 67 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0546700292906. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Cracker Rosmarin?

100 g of Bio Cracker Rosmarin has 435 kcal. Serving, 100 g (100 g): about 435 kcal.

Is Bio Cracker Rosmarin high in protein?

Bio Cracker Rosmarin contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Bio Cracker Rosmarin?

Bio Cracker Rosmarin has 67 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Cracker Rosmarin?

Bio Cracker Rosmarin contains 13 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Bio Cracker Rosmarin?

100 g contains 1,141 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.