BIO Confit d'Ail Noir
Packaged product Beverages Albert Ménès
BIO Confit d'Ail Noir contains 259 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 111 kcal per 100 g across 53 products.
100 g provides 3,167,773% of the Daily Value for iodine, 36% of the Daily Value for Vitamin B6 and 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 20 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.62 mg | 36% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 73.8 mg | 6% |
| Potassium L | 300 mg | 6% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 4,751,660 µg | 3,167,773% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for beverages (median 4.3 g)
- Fiber1.7 gbelow the median for beverages (median 2.8 g)
- Sugars20 gin the top quarter of beverages (median 1.2 g)
- Fat13 gin the top quarter of beverages (median 0.55 g)
- Saturated fat1.4 gin the top quarter of beverages (median 0.1 g)
- Sodium800 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 68.5 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Albert Ménès
- Barcode
- 3234750032463
- Quantity
- 90 g
- Category
- Garlics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ail noir * (56%), eau, huile de tournesol*, vinaigre d'alcool*, sucre de canne*, sel. * Produits issus de l'agriculture biologique Contient naturellement des sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilVinegarSugarSalt
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|---|---|---|---|---|
| Roasted garlic& pepper Santa Maria | 266 | 10 g | 44 g | 2.8 g |
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| Garlic Minced Derlea | 300 | 4 g | 20 g | 20 g |
| Tête d'ail noir bio Greenweez | 217 | 0.5 g | 46.1 g | 0 g |
| Purée d'ail Les Mets de Provence | 313 | 1.9 g | 12.3 g | 27.6 g |
| Minced Garlic Perg | 322 | 3.8 g | 15 g | 28.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3234750032463. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.