Bio chickpea crackers + rosemary

Packaged product Bread and Baked Goods Krippu

Bio chickpea crackers + rosemary contains 403 kcal per 100 g. A serving, 15.0 g (15 g) provides about 60 kcal.

Roughly 52% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio chickpea crackers + rosemary by Krippu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
22.3 gprotein
48.8 gcarbohydrates
10 gfat
60kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 48.8 g 18%
Dietary fiber L 14.1 g 50%
Total sugars L 4.8 g
Protein L 22.3 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 52%Fat: 24%403kcal / 100 g
  • Protein 24%
  • Carbohydrates 52%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.3 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber14.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.8 gabove the median for bread and baked goods (median 4 g)
  • Fat10 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krippu
Barcode
4751027280529
Label serving
15.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751027280529. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio chickpea crackers + rosemary?

100 g of Bio chickpea crackers + rosemary has 403 kcal. Serving, 15.0 g (15 g): about 60 kcal.

Is Bio chickpea crackers + rosemary high in protein?

Bio chickpea crackers + rosemary contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 3.3 g in serving, 15.0 g (15 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Bio chickpea crackers + rosemary?

Bio chickpea crackers + rosemary has 48.8 g of total carbohydrates per 100 g, including 14.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio chickpea crackers + rosemary?

Bio chickpea crackers + rosemary contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.