Bio-Burrata
Packaged product Dairy and Eggs züger
Bio-Burrata contains 223 kcal per 100 g.
Roughly 77% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 184 kcal per 100 g across 388 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of dairy and eggs (median 10.2 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 3 g)
- Fat19 gabove the median for dairy and eggs (median 14 g)
- Saturated fat13 gabove the median for dairy and eggs (median 9.5 g)
- Sodium200 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- züger
- Barcode
- 4260580850778
- Quantity
- 125g
- Category
- Fresh cheeses
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasta Filata Käse mit Sahne gefüllt, in Lake, mindestens 50% Fett i.Tr. Zutaten: Milch, Sahne, Speisesalz, Säureregulator. Milch - säure, mikrobielles Lab, Stabilisator: Calcium - chlorid. "aus kontrolliert biologischer Landwirt - schaft. (FR) Fromage à pâte filée fourré à la b crème, en saumure, au moins 50% de matières grasses dans la matière grasse. Ingrédients: Lait, crème", sel de table, correc-he teur d'acidité: acide lactique, présure microbienne, fo stabilisateur: chlorure de calcium. "d'agriculture co biologique contrôlée. (NL) Pasta Filata-kaas les gevuld met room, in pekel, ten minste 50% Ha vet in droge stof. Ingrediënten: Melk, room", uur keukenzout, zuurteregelaar: mellzuur, microbieel Een stremsel, stabilisator calciumchloride. "uit gecontroleerde biologische landbouw. en
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Flor d Esgueva flor de esgueva | 223 | 13 g | 2.7 g | 18 g |
| Queso fresco tradicional servilleta Hacendado | 224 | 15.3 g | 1.8 g | 17.3 g |
| Queso fresco tradicional de vaca y cabra Consum | 224 | 15.3 g | 1.8 g | 17.3 g |
| Biberli Tam Yağlı Taze Peynir Peysan | 222 | 10 g | 5 g | 18 g |
| Frischkäsezubereitung Jalapenos Globus | 221 | 3.9 g | 4.2 g | 21 g |
| primosale Esselunga | 221 | 14 g | 3.1 g | 17 g |
| Linea Primosale Osella | 221 | 13 g | 3.2 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260580850778. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.