How many calories are in Big beef ravioli?

100 g of Big beef ravioli has 72 kcal. Serving, 1 can, 425 g (425 g): about 306 kcal.

How much protein is in Big beef ravioli?

Big beef ravioli contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 8.5 g in serving, 1 can, 425 g (425 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.3 g).

How many carbs are in Big beef ravioli?

Big beef ravioli has 12 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars.

How much fat is in Big beef ravioli?

Big beef ravioli contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Big beef ravioli?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Big beef ravioli

Packaged product Meals and Dishes Chef Boyardee

Big beef ravioli contains 72 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 306 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

72kcal per 100 g

2 gprotein

12 gcarbohydrates

1.8 gfat

306kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	1.8 g	2%
Saturated fat L	0.6 g	3%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	311 mg	14%
Total carbohydrates L	12 g	4%
Dietary fiber L	0.4 g	1%
Total sugars L	1.2 g
Added sugars L	2.6 g	5%
Protein L	2 g	4%
Vitamin A L	24 µg	3%
Vitamin C L	0.5 mg	0.6%
Calcium L	0 mg	0%
Iron L	0.8 mg	4%
Potassium L	52 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 67%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of meals and dishes (median 4.3 g)
Fiber0.4 gin the lowest quarter of meals and dishes (median 1.7 g)
Sugars1.2 gbelow the median for meals and dishes (median 1.5 g)
Fat1.8 gbelow the median for meals and dishes (median 2.6 g)
Saturated fat0.6 gbelow the median for meals and dishes (median 0.8 g)
Sodium311 mgbelow the median for meals and dishes (median 364 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.6 g
Polyunsaturated fat L	0.4 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	88.5 kcal	72 kcal
Protein	3.9 g	2 g
Carbohydrates	13.2 g	12 g
Fat	1.9 g	1.8 g
Fiber	1.9 g	0.4 g
Sugars	2 g	1.2 g
Sodium	293 mg	311 mg

Product details

Brand: Chef Boyardee
Barcode: 0064144045518
Quantity: 425g
Label serving: 1 CAN (425 g)
Category: Stews
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), beef, crackermeal (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], may contain guar gum), less than 2% of: high fructose corn syrup, salt, modified corn starch, soybean oil, carrots, textured vegetable protein (soy flour, soy protein concentrate, caramel color), wheat gluten, dehydrated onion, caramel color, citric acid, flavoring, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2519922. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0064144045518. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.