Big 100 Cookie Dough
Packaged product Breakfast Cereals Proteinfabrikken
Big 100 Cookie Dough contains 394 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 394 kcal.
Roughly 49% of its calories come from carbohydrates, with 29% from protein and 22% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 38.9 g | |
| Added sugars L | 53.4 g | 107% |
| Protein L | 28.3 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 49%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.3 gin the top quarter of breakfast cereals (median 14.4 g)
- Fiber0.2 gin the lowest quarter of breakfast cereals (median 7.4 g)
- Sugars38.9 gin the top quarter of breakfast cereals (median 25 g)
- Fat9.7 gin the lowest quarter of breakfast cereals (median 18.1 g)
- Saturated fat5.3 gin the top quarter of breakfast cereals (median 3.1 g)
- Sodium236 mgabove the median for breakfast cereals (median 135 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proteinfabrikken
- Barcode
- 7350132941546
- Quantity
- 100g
- Label serving
- 1 serving (100 g)
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, melkeprotein, invertsukkersirup, hvit sjokolade 18 % (sukker, kakaosmør, helmelkpulver, emulgator (soyalecitin), smaksstoffer), soyaprotein, hydrolysert hvetegluten, riscrisp (rismel, rissirup), soyaolje, smaksstoffer, fløtepulver (melk), fettredusert kakao, emulgator (soyalecitin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCreamSugarCocoa butterRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350132941546. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.