Bífidus Natural
Packaged product Dairy and Eggs Eroski
Bífidus Natural contains 33 kcal per 100 g. A serving, 125 g (125 g) provides about 41 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.8 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 50%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for dairy and eggs (median 4 g)
- Sugars4.1 gbelow the median for dairy and eggs (median 4.5 g)
- Fat0.08 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.08 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Eroski
- Barcode
- 8480010214949
- Quantity
- 750 g ℮ (6x125 g)
- Label serving
- 125 g
- Category
- Plain yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leche_ desnatada pasteurizada, _leche_ desnatada en polvo, gelatina, bifidobacterias y otros fermentos lácticos. Puede contener trazas de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt maigre Milsani | 33 | 4.1 g | 4 g | 0.4 g |
| Biactive desnatado natural Eroski | 33 | 3.9 g | 4.1 g | 0 g |
| Yogurt natural desnatado 0% Kaiku | 33 | 3.9 g | 4.1 g | 0.1 g |
| Biactive desnatado natural con edulcorantes Eroski | 33 | 3.9 g | 4.1 g | 0 g |
| Yaourt maigre nature Boni | 33 | 4 g | 4 g | 0.5 g |
| zuzu iaurt 0% 140g zuzu | 33 | 3.6 g | 4.5 g | 0.1 g |
| Low fat yoghurt Paris Creek Farms | 34 | 2.8 g | 5.1 g | 0.08 g |
| Yogurt magro bianco Lidl | 34 | 4.1 g | 4.1 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010214949. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.