Bífidus natural
Packaged product Dairy and Eggs Eroski
Bífidus natural contains 60 kcal per 100 g. A serving, 125 g (125 g) provides about 75 kcal.
Roughly 54% of its calories come from fat, with 25% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 546 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 25%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sugars3.7 gin the lowest quarter of dairy and eggs (median 10.9 g)
- Fat3.6 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium44 mgbelow the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010214932
- Quantity
- 750 g
- Label serving
- 125 g
- Category
- Bifidus yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada, leche desnatada en polvo, bifidobacterias y otros fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt bianco naturale Activia | 60 | 3.5 g | 3.9 g | 3.4 g |
| Latte e avena NÖM | 60 | 3.1 g | 8 g | 1.1 g |
| Luomu luonnonjogurtti Valio | 60 | 4.2 g | 4.6 g | 2.5 g |
| Activia ananas fraise Danone | 60 | 2.7 g | 9.6 g | 1.2 g |
| Bifidus 0,0% LIDL | 60 | 4.7 g | 8.2 g | 0.4 g |
| Activia fibre Activia | 60 | 2.9 g | 9.7 g | 0.9 g |
| Activia Jahoda & Kiwi Activia | 60 | 2.9 g | 10 g | 0.9 g |
| Frutti Di Bosco Crusca Activia | 60 | 2.1 g | 7.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010214932. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.