Beyond Sausage Plant-Based Links
Beyond Sausage Plant-Based Links contains 210 kcal per 100 g. A serving, 1 link, 100 g (100 g) provides about 210 kcal.
Roughly 54% of its calories come from fat, with 31% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (193 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Calcium L | 80 mg | 6% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 15%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for meat (median 14.7 g)
- Fiber1 gin the lowest quarter of meat (median 4.1 g)
- Sugars0 gin the lowest quarter of meat (median 1.2 g)
- Fat13 gin the top quarter of meat (median 8.4 g)
- Saturated fat2 gin the top quarter of meat (median 1 g)
- Sodium440 mgabove the median for meat (median 432 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Product details
- Brand
- Beyond
- Barcode
- 0852629004767
- Label serving
- 1 link (100 g)
- Category
- Meat analogues
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pea protein, avocado oil, brown rice protein, natural flavors, methylcellulose, 2% or less of inulin, oat bran, sunflower lecithin, vinegar, apple extract, oat fiber, lemon juice concentrate, apple fiber, rice starch, pea starch, vegetable juice color, salt, spices, yeast extract, potato starch, potassium salt, calcium chloride, citric acid, garlic powder, pomegranate concentrate, onion powder, paprika, paprika extract, sodium alginate casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| No-Beef Pieces Dopsu | 210 | 22.9 g | 8.9 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beyond Sausage Plant-Based Links?
100 g of Beyond Sausage Plant-Based Links has 210 kcal. Serving, 1 link, 100 g (100 g): about 210 kcal.
Is Beyond Sausage Plant-Based Links high in protein?
Beyond Sausage Plant-Based Links contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 link, 100 g (100 g). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 14.7 g).
How many carbs are in Beyond Sausage Plant-Based Links?
Beyond Sausage Plant-Based Links has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beyond Sausage Plant-Based Links?
Beyond Sausage Plant-Based Links contains 13 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Beyond Sausage Plant-Based Links contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beyond Sausage Plant-Based Links?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852629004767. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.