Artisan Vegan Salami Smoky Soppressata

Packaged product Meat Renegade Foods

Artisan Vegan Salami Smoky Soppressata contains 211 kcal per 100 g. A serving, 57 g (57 g) provides about 120 kcal.

Roughly 55% of its calories come from protein, with 26% from fat and 19% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (193 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan Vegan Salami Smoky Soppressata by Renegade Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
29.8 gprotein
10.5 gcarbohydrates
6.1 gfat
120kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 6.1 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 789 mg 34%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 29.8 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 19%Fat: 26%211kcal / 100 g
  • Protein 55%
  • Carbohydrates 19%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.8 gin the top quarter of meat (median 14.7 g)
  • Fiber1.8 gin the lowest quarter of meat (median 4.1 g)
  • Sugars1.8 gabove the median for meat (median 1.2 g)
  • Fat6.1 gbelow the median for meat (median 8.4 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1 g)
  • Sodium789 mgin the top quarter of meat (median 432 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renegade Foods
Barcode
0860004822615
Quantity
213 g
Label serving
57 g
Category
Meat analogues
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT GLUTEN, WATER, EXTRA VIRGIN OLIVE OIL, RED MISO (SOYBEANS, RICE KOJI (RICE, KOJI SPORES), SEA SALT, WATER), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), TOMATO PASTE, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), VEGETABLE GLYCERIN, DRIED GARLIC, DRIED ONION, SEA SALT, NUTRITIONAL YEAST, BLACK PEPPER, APPLE CIDER VINEGAR LYCOPENE, SMOKED PAPRIKA, BROWN SUGAR, VEGAN LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOlive oilGarlicOnionTomatoRiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Vegan Salami Smoky Soppressata?

100 g of Artisan Vegan Salami Smoky Soppressata has 211 kcal. Serving, 57 g (57 g): about 120 kcal.

Is Artisan Vegan Salami Smoky Soppressata high in protein?

Artisan Vegan Salami Smoky Soppressata contains 29.8 g of protein per 100 g (60% of the 50 g Daily Value), or 17 g in serving, 57 g (57 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.7 g).

How many carbs are in Artisan Vegan Salami Smoky Soppressata?

Artisan Vegan Salami Smoky Soppressata has 10.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Vegan Salami Smoky Soppressata?

Artisan Vegan Salami Smoky Soppressata contains 6.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Artisan Vegan Salami Smoky Soppressata?

100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860004822615. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.