Beurre
Packaged product Dairy and Eggs Le fleurier
Beurre contains 468 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Fat52 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat22 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium640 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le fleurier
- Barcode
- 3366321054021
- Category
- Butters
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales 38% (colza, coprah, karité), eau, beurre (14,8%), lait écrémé réhydraté, sel de mer (1 émulsifiants (mono et diglycérides d'acide gras, lécithine de soja), arômes (lait), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterMilkSaltRapeseed (canola) oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 468 kcal.
How much protein is in Beurre?
Beurre contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in Beurre?
Beurre has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 52 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Beurre?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321054021. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.