How many calories are in Beurre de cacahuètes?

100 g of Beurre de cacahuètes has 609 kcal.

Is Beurre de cacahuètes high in protein?

Beurre de cacahuètes contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Beurre de cacahuètes?

Beurre de cacahuètes has 7.5 g of total carbohydrates per 100 g, including 11.8 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre de cacahuètes?

Beurre de cacahuètes contains 50.2 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

What vitamins and minerals does Beurre de cacahuètes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), manganese (58% DV), selenium (52% DV), copper (49% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre de cacahuètes?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre de cacahuètes

Packaged product Dairy and Eggs Mcennedy

Beurre de cacahuètes contains 609 kcal per 100 g.

Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 63% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

609kcal per 100 g

26 gprotein

7.5 gcarbohydrates

50.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	609 kcal
Total fat L	50.2 g	64%
Saturated fat L	7.7 g	39%
Cholesterol L	0 mg	0%
Sodium L	388 mg	17%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	11.8 g	42%
Total sugars L	5.9 g
Added sugars L	0.59 g	1%
Protein L	26 g	52%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.5 mg	17%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10.1 mg	63%
Pantothenic acid (B5) L	1.7 mg	34%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	85.3 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	54.5 mg	4%
Iron L	1.5 mg	9%
Magnesium L	181 mg	43%
Phosphorus L	382 mg	31%
Potassium L	669 mg	14%
Zinc L	2.9 mg	26%
Copper L	0.44 mg	49%
Manganese L	1.3 mg	58%
Selenium L	28.8 µg	52%
Iodine L	20.6 µg	14%
Chloride L	381 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 5%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26 gin the top quarter of dairy and eggs (median 24 g)
Fiber11.8 gin the top quarter of dairy and eggs (median 7.1 g)
Sugars5.9 gbelow the median for dairy and eggs (median 6.3 g)
Fat50.2 gabove the median for dairy and eggs (median 49.6 g)
Saturated fat7.7 gbelow the median for dairy and eggs (median 7.8 g)
Sodium388 mgin the top quarter of dairy and eggs (median 199 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	24.9 g
Polyunsaturated fat L	12.5 g

Sugars and starch (1)

Starch L	4.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.039 g
Linoleic acid (omega-6, 18:2) L	12.4 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Mcennedy
Barcode: 20150684
Quantity: 454 g
Category: Nut butters
Packaging: Metal,Glass,Jar,Lid
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

95 % _cacahuètes_, sucre de canne, huile de palme, 1 % huile d'_arachide_, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20150684. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.