How many calories are in Beurre d'arachide Smooth Crémeux?

100 g of Beurre d'arachide Smooth Crémeux has 90 kcal. Serving, 1 serving, 15 g (15 g): about 14 kcal.

How much protein is in Beurre d'arachide Smooth Crémeux?

Beurre d'arachide Smooth Crémeux contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.45 g in serving, 1 serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Beurre d'arachide Smooth Crémeux?

Beurre d'arachide Smooth Crémeux has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre d'arachide Smooth Crémeux?

Beurre d'arachide Smooth Crémeux contains 7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Beurre d'arachide Smooth Crémeux contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), copper (52% DV), selenium (48% DV), magnesium (44% DV) and Thiamin (B1) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre d'arachide Smooth Crémeux?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beurre d'arachide Smooth Crémeux

Packaged product Dairy and Eggs Selection

Beurre d'arachide Smooth Crémeux contains 90 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 14 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 603 kcal per 100 g across 626 products.

100 g provides 58% of the Daily Value for manganese, 52% of the Daily Value for copper and 48% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

90kcal per 100 g

3 gprotein

4 gcarbohydrates

7 gfat

14kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	90 kcal
Total fat L	7 g	9%
Saturated fat L	1.5 g	8%
Sodium L	40 mg	2%
Total carbohydrates L	4 g	1%
Dietary fiber L	1 g	4%
Total sugars L	2 g
Added sugars L	0.67 g	1%
Protein L	3 g	6%
Vitamin C L	0 mg	0%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0.4 mg	33%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0.4 mg	24%
Calcium L	66.7 mg	5%
Iron L	1.3 mg	7%
Magnesium L	187 mg	44%
Potassium L	500 mg	11%
Zinc L	2.7 mg	24%
Copper L	0.47 mg	52%
Manganese L	1.3 mg	58%
Selenium L	26.7 µg	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 18%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of dairy and eggs (median 24 g)
Fiber1 gin the lowest quarter of dairy and eggs (median 7.1 g)
Sugars2 gin the lowest quarter of dairy and eggs (median 6.3 g)
Fat7 gin the lowest quarter of dairy and eggs (median 49.6 g)
Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 7.8 g)
Sodium40 mgbelow the median for dairy and eggs (median 199 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Selection
Barcode: 0059749894418
Label serving: 1 serving (15 g)
Category: Nut butters
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ARACHIDES RÔTIES À SEC, SUCRE, HUILE DE COLZA ET DE COTON ET DE SOYA HYDROGÉNÉE, SEL. CONTIENT DES ARACHIDES ET DU SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0059749894418. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.