Beurre ail et persil
Packaged product Other Foods Netto
Beurre ail et persil contains 589 kcal per 100 g. A serving, 20.0 g (20 g) provides about 118 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 180 kcal per 100 g across 198 products.
100 g provides 776,264% of the Daily Value for iodine, 57% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 62 g | 79% |
| Saturated fat L | 42 g | 210% |
| Trans fat L | 1.6 g | |
| Cholesterol L | 166 mg | 55% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 513 µg | 57% |
| Vitamin C L | 18.3 mg | 20% |
| Vitamin D L | 0.86 µg | 4% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 39.7 mg | 3% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 1,164,396 µg | 776,264% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for other foods (median 6 g)
- Fiber0.4 gbelow the median for other foods (median 0.75 g)
- Sugars1.1 gbelow the median for other foods (median 1.3 g)
- Fat62 gin the top quarter of other foods (median 4.3 g)
- Saturated fat42 gin the top quarter of other foods (median 1.1 g)
- Sodium384 mgabove the median for other foods (median 80 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Carotenoids (1)
| Beta-carotene L | 618 µg |
|---|
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3295520563655
- Quantity
- 250 g
- Label serving
- 20.0 g
- Category
- Autres produits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3295520563655. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.