Besciamella
Packaged product Soups and Sauces Valsoia
Besciamella contains 126 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of soups and sauces (median 3 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat9.3 gabove the median for soups and sauces (median 9 g)
- Saturated fat1.4 gin the lowest quarter of soups and sauces (median 6 g)
- Sodium284 mgbelow the median for soups and sauces (median 300 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.9 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Product details
- Brand
- Valsoia
- Barcode
- 8006040245205
- Quantity
- 200 ml
- Category
- Béchamel sauces
- Packaging
- es:tetra-brik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extracto de _soja_ (73%) (agua, semillas de _soja_ 8,3%), aceite de coco, jarabe de glucosa, harina de _trigo_, almidón de tapioca modificado, sal marina, aromas, emulgentes: mono - y diglicéridos de los ácidos grasos, espesante: goma xantana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilGlucose syrupWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Besciamella Primia | 126 | 3 g | 10.5 g | 8 g |
| Besciamella Alinor | 126 | 3 g | 10 g | 8 g |
| besciamella pronta Todis | 128 | 3 g | 11 g | 8 g |
| Besciamella Alì | 128 | 3 g | 11 g | 8 g |
| Béchamel Levíssima Parmalat | 124 | 3.6 g | 16 g | 5 g |
| Molho Béchamel PorSi | 124 | 3.6 g | 16 g | 5 g |
| Bechamel Covap | 124 | 3 g | 10 g | 8 g |
| Molho Bechamel Continente | 124 | 3.6 g | 16 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040245205. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.