Berry & Choc
Packaged product Sweets and Desserts Penny
Berry & Choc contains 405 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 44 g | |
| Added sugars L | 35.5 g | 71% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for sweets and desserts (median 1.5 g)
- Fiber3.1 gabove the median for sweets and desserts (median 1 g)
- Sugars44 gbelow the median for sweets and desserts (median 49 g)
- Fat18 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat4.3 gabove the median for sweets and desserts (median 1 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 26652207
- Quantity
- 200 g
- Category
- Sweet spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Himbeerpüree 12,5%, Feuchthaltemittel (Glycerin), Rapsöl, Palmöl, fettarmes Kakaopulver 7,5%, Maltodextrin, Fruktose Magermilchpulver, Wasser, Säuerungsmittel (Citronensäure, Natriumcitrate), Geliermittel (Pektine), Dextrose, Emulgator (Lecithine), natürliches Aroma, Aroma, Haselnüsse. Kann Spuren von Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet pistachio cream Lovetta | 405 | 0 g | 43.2 g | 37.8 g |
| Creme de caramel Les 4 Saisons | 404 | 1 g | 55 g | 20 g |
| Crème de noix traditionnelle Cave Noisel | 404 | 5 g | 36.3 g | 25.5 g |
| Coconut caramel spread Tiptree | 407 | 4.3 g | 51 g | 20 g |
| Oro Nero Colomba con gocce di cioccolato Fiasconaro | 409 | 4 g | 40 g | 25 g |
| La pâte à tartiner caramel beurre salé La Grande Épicerie Paris | 401 | 0.7 g | 59 g | 18 g |
| Chocolate Honey comb Post | 400 | 5 g | 85 g | 3.8 g |
| Dattel-Erdnuss-Creme TanteLy | 414 | 13 g | 41 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26652207. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.