Belugalinse Balsamico
Packaged product Sweets and Desserts Nabio
Belugalinse Balsamico contains 214 kcal per 100 g.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars6.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat15 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium480 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nabio
- Barcode
- 4013182022995
- Quantity
- 135 g
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* 19 %, Sonnenblumenöl*, Paprika* rot 13%, Belugalinsen 11 %, Zwiebeln*, Wasser, Zucchini*, Agavendicksaft*, Balsamicoessig* 3 % (Rotweinessig*, konzentrierter Traubenmost*), Tomatenmark*, Sonnenblumenkerne*, Senf (Wasser, Senfsaaten*, Branntweinessig*, Meersalz, Gewürze*, Kräuter*), Maisstärke*, Meersalz, Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), Knoblauch*, Zitronensaftkonzentrat*, Verdickungsmittel: Guarkernmehl*, Gewürze*. *aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSaltGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013182022995. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.