Belgian white choc cookies
Packaged product Sweets and Desserts Waitrose
Belgian white choc cookies contains 512 kcal per 100 g. A serving, 25.0 g (25 g) provides about 128 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 34.1 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars34.1 gabove the median for sweets and desserts (median 32.2 g)
- Fat27.2 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 11.9 g)
- Sodium428 mgin the top quarter of sweets and desserts (median 195 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169206836
- Label serving
- 25.0 g
- Category
- Biscuit (cookie) snack w chocolate filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BELGIAN WHITE CHOCOLATE CHUNKS (32%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier soya lecithin, flavouring), butter (milk) (22%), sugar, raising agents disodium diphosphate, ammonium carbonate and sodium carbonate, partially inverted refiners syrup, flavouring, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169206836. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.