How many calories are in Belgian Waffle with Butter?

100 g of Belgian Waffle with Butter has 506 kcal. Serving, 1 portion, 90 g (90 g): about 455 kcal.

How much protein is in Belgian Waffle with Butter?

Belgian Waffle with Butter contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 90 g (90 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Belgian Waffle with Butter?

Belgian Waffle with Butter has 58.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Waffle with Butter?

Belgian Waffle with Butter contains 26.7 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

How much sodium is in Belgian Waffle with Butter?

100 g contains 437 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Belgian Waffle with Butter

Packaged product Bread and Baked Goods St. Pierre

Belgian Waffle with Butter contains 506 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 455 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

506kcal per 100 g

6.6 gprotein

58.9 gcarbohydrates

26.7 gfat

455kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	506 kcal
Total fat L	26.7 g	34%
Saturated fat L	14.4 g	72%
Sodium L	437 mg	19%
Total carbohydrates L	58.9 g	21%
Dietary fiber L	2.2 g	8%
Total sugars L	28.9 g
Added sugars L	0.002 g	0%
Protein L	6.6 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.6 gbelow the median for bread and baked goods (median 8.1 g)
Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
Sugars28.9 gin the top quarter of bread and baked goods (median 4 g)
Fat26.7 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat14.4 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium437 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: St. Pierre
Barcode: 5027952016373
Label serving: 1 portion (90 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UK ONLY A1721201 ster Towers Business Park, Wilmslow nor St Pierre Groupe Limited, 20.2LK, UK art House, Plato Business Park, Damastown, ntact in EU: Matt Reilly Cakes Ltd. Unit 38 blin 15, ROL Pierre is a registered trademark of St Pierre supe Ltd. ww.STPIERREBAKERY.CO.UK Ο Әбоб FOAM of home Don't recycle Place waffle on a baking tray in the centre of a pre-heated oven to 200°C/180°C Fan, Gas Mark 6. HEATING INSTRUCTIONS: Remove all packaging. 5 027952 016373 OVEN: Preheat oven for 2-3 warming the waffle. CAUTION: Crunchy sugar pieces may be hot after power (1000 Watt) for approximately 30 seconds. minutes. MICROWAVE: Heat waffle on full INDIVIDUALLY WRAPPED SUGAR WAFFLE WITH BUTTER REDIEN Wheat Flour, Sugar, Palm Fat, Butter (6%) Minter, Egg, Invert Sugar, Yeast, Soya Flour Rapesed O, Cock nut Fat, Salt, Emulsifiers (Soya Mono - an Diglycerides of Fatty Acids), Flavouri Made using ter from the EU and UK. LLERGY VICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Yeast Salt

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Spicy Protein Cracker Modern Bakery	506	26.1 g	40.9 g	27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5027952016373. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.