Beignets De Crevettes
Packaged product Bread and Baked Goods Mo-Ly
Beignets De Crevettes contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 525 kcal per 100 g across 180 products.
100 g provides 27% of the Daily Value for iodine, 19% of the Daily Value for manganese and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 85.3 g | 31% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 11.7 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.007 mg | 0.5% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.042 mg | 0.8% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 65.8 mg | 5% |
| Potassium L | 39.8 mg | 0.8% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 6 µg | 11% |
| Iodine L | 40.5 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of bread and baked goods (median 2 g)
- Fiber2.4 gin the top quarter of bread and baked goods (median 1.1 g)
- Sugars11.7 gin the top quarter of bread and baked goods (median 7.4 g)
- Fat0.2 gin the lowest quarter of bread and baked goods (median 28 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 792 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 68.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.038 µg |
|---|
Other components (2)
| Water L | 15.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mo-Ly
- Barcode
- 3364699340661
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Prawn crackers
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Chips à Cuire Goã»t Crevettes 1 KG Red roses | 346 | 1.1 g | 85.3 g | 0.1 g |
| Chips de crevette à frire Skybird | 345 | 0.6 g | 85.5 g | 0.1 g |
| Préparation pour Chips de Crevettes Chao'An | 345 | 0.6 g | 85.5 g | 0.1 g |
| Sa Giang Sa Giang | 350 | 1.5 g | 85.5 g | 0.2 g |
| Shrimp chips Sa Giang | 350 | 1.5 g | 85.5 g | 0.18 g |
| Shrimp Flavoured Slice 999 | 351 | 0.7 g | 84.5 g | 0.5 g |
| Chips de crevettes à frire Tamfoods | 355 | 1.1 g | 86 g | 0.7 g |
| Chips à la crevette Coq | 359 | 1.4 g | 89.4 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3364699340661. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.