Beer Bratwurst, Beer
Packaged product Meat DIERBERGS
Beer Bratwurst, Beer contains 286 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 320 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 884 mg | 38% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 15.2 g | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 15.8 g)
- Sugars0.89 gbelow the median for meat (median 1.1 g)
- Fat23.2 gabove the median for meat (median 22.7 g)
- Sodium884 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- DIERBERGS
- Barcode
- 0023933009971
- Label serving
- 4 ONZ
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, BEER, SALT, CORN SYRUP SOLIDS, WATER. VINEGAR, SPICES, DEXTROSE, NATURAL FLAVORS, FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Frankfurters, Beef BEST'S | 286 | 12.5 g | 1.8 g | 25 g |
| Uncured Beef Franks HEBREW NATIONAL | 286 | 12.2 g | 4.1 g | 24.5 g |
| Coney Wieners BLUE GRASS | 286 | 10.7 g | 0 g | 25 g |
| Andouille Smoked Sausage, Hot CHEF PAUL PRUDHOMME | 286 | 26.8 g | 19.6 g | 10.7 g |
| Beef Franks, Beef BAR-S | 286 | 11.9 g | 0 g | 26.2 g |
| Beef 'N Pepper Jack Hickory Smoked 100% Grass Fed Beef Sausage, Beef 'N Pepper Jack Hickory Smoked THOUSAND HILLS | 286 | 16.7 g | 1.2 g | 22.6 g |
| Red Hot Links TOM & TED'S | 286 | 14.3 g | 7.1 g | 23.2 g |
| Italian Sausage, Italian M'TUCCI'S | 286 | 16.1 g | 1.8 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2177289. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEER BRATWURST, BEER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.