Beef XP Clear Beef Protein
Packaged product Meat Applied Nutrition
Beef XP Clear Beef Protein contains 380 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 114 kcal.
Roughly 94% of its calories come from protein, with 4% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 92.4 g | 185% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 2%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein92.4 gin the top quarter of meat (median 17.1 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat1.8 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 3.2 g)
- Protein per 100 kcal24.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 5056555204184
- Label serving
- 1 portion (30 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Protein Isolate (92%), Acid (Citric Acid), Flavouring. Sweetener (Sucralose), Colour (Beetroot Red). ALLERGENS: No common allergens included. Made in a facility that handles milk, egg, soy, fish, cereals containing gluten and products thereof. TESTED FOR ATHLETES GMP HAVE CONFIDENCE IN EVERY SCOOP Every ingredient within this product is carefully selected and monitored through our quality management system to bring you the highest level of assurance. Final products are produced and packaged in an ISO 22000, BRC, GMP & Halal accredited laboratory. Community // Inspiring You to Make Positive Change Connected // Through Physical Activity Live For Now // Real Moments in Sport CAUTION: Check with a qualified health professional before using this have any known or suspected medical condition(s) or are taking any product if you are under the age of 18, pregnant or nursing a baby or if you varied diet and healthy lifestyle. Store this product in a cool dry place away prescription or OTC medication(s). Not to be used as a substitute for a from children. Do not exceed suggested use. For
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Overnight Oats yumi | 380 | 12 g | 72 g | 6 g |
| Summer Sausage North Martin's Country Store | 380 | 20 g | 3 g | 31 g |
| Thick Cut Bacon Kirkland | 380 | 16 g | 0 g | 34 g |
| BEEF-XP Clear Protein Isolate Applied Nutrition | 380 | 92.4 g | 2.2 g | 1.8 g |
| Angus beef patties Private select | 380 | 24 g | 2 g | 30 g |
| 100% Pure Beef Protein Isolate Natural JBR Food Group | 380 | 95 g | 0.87 g | 0 g |
| Beef Xp Applied Nutrition | 380 | 92.4 g | 2.2 g | 1.8 g |
| Beef-XP protein, Blue rasperry Applied nutrition | 380 | 92.4 g | 2.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056555204184. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.