How many calories are in Beef Striploin?

100 g of Beef Striploin has 170 kcal. Serving, 8 onz, 224 g (224 g): about 381 kcal.

Is Beef Striploin high in protein?

Beef Striploin contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 40.1 g in serving, 8 onz, 224 g (224 g). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Beef Striploin?

Beef Striploin has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.45 g of sugars.

How much fat is in Beef Striploin?

Beef Striploin contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Beef Striploin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (40% DV), Niacin (B3) (34% DV), Vitamin B12 (33% DV), Vitamin B6 (32% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Striploin?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Striploin

Packaged product Meat Cargill meat solutions corp

Beef Striploin contains 170 kcal per 100 g. A serving, 8 onz, 224 g (224 g) provides about 381 kcal.

Roughly 53% of its calories come from fat, with 43% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (182 kcal per 100 g).

100 g provides 40% of the Daily Value for selenium, 34% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

170kcal per 100 g

17.9 gprotein

1.8 gcarbohydrates

9.8 gfat

381kcal in serving, 8 onz, 224 g (224 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	170 kcal
Total fat L	9.8 g	13%
Saturated fat L	4 g	20%
Cholesterol L	62 mg	21%
Sodium L	388 mg	17%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	0.45 g
Protein L	17.9 g	36%
Vitamin C L	2.1 mg	2%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.076 mg	6%
Niacin (B3) L	5.4 mg	34%
Vitamin B6 L	0.54 mg	32%
Vitamin B12 L	0.8 µg	33%
Calcium L	27 mg	2%
Iron L	1.2 mg	7%
Magnesium L	18 mg	4%
Phosphorus L	223 mg	18%
Zinc L	3 mg	27%
Selenium L	22 µg	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 4%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gbelow the median for meat (median 18 g)
Sugars0.45 gbelow the median for meat (median 0.5 g)
Fat9.8 gbelow the median for meat (median 10 g)
Saturated fat4 gabove the median for meat (median 3.1 g)
Sodium388 mgbelow the median for meat (median 439 mg)
Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	170 kcal	170 kcal
Protein	17.9 g	17.9 g
Carbohydrates	1.8 g	1.8 g
Fat	9.8 g	9.8 g
Fiber	0 g	0 g
Sugars	0.45 g	0.45 g
Sodium	388 mg	388 mg

Product details

Brand: Cargill meat solutions corp
Barcode: 0028749399667
Label serving: 8 ONZ (224 g)
Category: Meats
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rubbed With: Dehydrated Onion, Spices, Sugar, Food Starch - Modified, Salt, Corn Syrup Solids, Garlic Powder, Red Bell Pepper Powder, Natural Flavors, Lime Juice Solids, Yeast Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Garlic Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1598296. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2017. Imported November 6, 2026.
Open Food Facts, record 0028749399667. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.