Beef Sticks
Packaged product Meat Thrive Market
Beef Sticks contains 357 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 321 kcal per 100 g across 49 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 1,179 mg | 51% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.1 g | 64% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.1 gbelow the median for meat (median 33.3 g)
- Sugars0 gin the lowest quarter of meat (median 2.2 g)
- Fat25 gabove the median for meat (median 14.3 g)
- Saturated fat10.7 gabove the median for meat (median 3.6 g)
- Sodium1,179 mgin the lowest quarter of meat (median 1,385 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive Market
- Barcode
- 0671635704535
- Quantity
- 12 oz
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRASS-FED BEEF, WATER, SEA SALT, ENCAPSULATED CITRIC ACID, CRACKED BLACK PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC, RED PEPPER, CORIANDER, ONION POWDER, THYME, NUTMEG, GROUND BASIL, ENCASED IN BEEF COLLAGEN CASING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak strips Simms | 357 | 35.7 g | 17.9 g | 14.3 g |
| Biltong JACK LINK'S | 349 | 50 g | 1 g | 9 g |
| Venison Droëwors Woolworths Food | 367 | 41.4 g | 2.8 g | 16.2 g |
| Game Wildside Biltong Cape Deli | 333 | 67 g | 0 g | 7 g |
| Smoked Sliced Beef Biltong Woolworths | 383 | 41.9 g | 2 g | 22.9 g |
| Piri Piri Droëwors Bites Biltong Company | 386 | 57.7 g | 1.3 g | 16.8 g |
| Chorizo Riojano IGP Artysan | 392 | 21 g | 1 g | 34 g |
| Original Beef Stick Archer | 321 | 28.6 g | 3.6 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sticks?
100 g of Beef Sticks has 357 kcal.
Is Beef Sticks high in protein?
Beef Sticks contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other meat, that is below the median (median 33.3 g).
How many carbs are in Beef Sticks?
Beef Sticks has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sticks?
Beef Sticks contains 25 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Sticks?
100 g contains 1,179 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671635704535. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.