Beef salami Slices

Packaged product Meat Highland beef

Beef salami Slices contains 353 kcal per 100 g. A serving, 1 portion, 34.019 g (34 g) provides about 120 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef salami Slices by Highland beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
17.6 gprotein
0 gcarbohydrates
29.4 gfat
120kcal in serving, 1 portion, 34.019 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 29.4 g 38%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 73.5 mg 24%
Sodium L 1,293 mg 56%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0.55 g 1%
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%353kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gin the lowest quarter of meat (median 23.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.4 g)
  • Fat29.4 gabove the median for meat (median 28.5 g)
  • Saturated fat11.8 gabove the median for meat (median 10.7 g)
  • Sodium1,293 mgin the lowest quarter of meat (median 1,564 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Highland beef
Barcode
0031935001855
Label serving
1 portion (34.019 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Natural Flavor, Sodium Ascorbate, Garlic Powder, Sodium Nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Genoa Salami Fiorucci 353 18.8 g 2.4 g 28.2 g
Italian salami & cheese selection Aldi 353 21.3 g 1.1 g 29 g
Panino Crafted Garlic & Basil Cheese Gently Wrapped In Uncured Genoa Salami Fiorucci 353 23.5 g 2.4 g 28.2 g
Salami Milano Dulano 352 25 g 0 g 28 g
Hungarian Salami Piller's 352 24.1 g 1.9 g 29.6 g
German salami Piller's 352 24.1 g 1.9 g 27.8 g
German salami Pillers 352 24.1 g 1.9 g 29.6 g
Peppered salami Asda 350 22 g 1.7 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef salami Slices?

100 g of Beef salami Slices has 353 kcal. Serving, 1 portion, 34.019 g (34 g): about 120 kcal.

Is Beef salami Slices high in protein?

Beef salami Slices contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 6 g in serving, 1 portion, 34.019 g (34 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.3 g).

How many carbs are in Beef salami Slices?

Beef salami Slices has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef salami Slices?

Beef salami Slices contains 29.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Beef salami Slices?

100 g contains 1,293 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031935001855. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.