Beef Ravioli, CN - #10 Can, 108 OZ

Packaged product Grains and Pasta

Beef Ravioli, CN - #10 Can, 108 OZ contains 102 kcal per 100 g. A serving, 1 cup, 257 g, 254 g (254 g) provides about 259 kcal.

Roughly 47% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

102kcal per 100 g
6.3 gprotein
11.8 gcarbohydrates
3.2 gfat
259kcal in serving, 1 cup, 257 g, 254 g (254 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 236 mg 10%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 6.3 g 13%
Vitamin A L 21 µg2%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 1.3 mg7%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 47%Fat: 28%102kcal / 100 g
  • Protein 25%
  • Carbohydrates 47%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Vitamin A2%Calcium1%Vitamin C0%

Nutritional insights

  • Protein6.3 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Fat3.2 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium236 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal102 kcal
Protein 6.3 g6.3 g
Carbohydrates 11.8 g11.8 g
Fat 3.2 g3.2 g
Fiber 1.6 g1.6 g
Sugars 2.4 g2.4 g
Sodium 236 mg236 mg

Product details

Barcode
0064144810802
Label serving
1 cup (257 g) (254 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Macaroni Product with Fortified Protein made with Casein (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Casein, Wheat Gluten, Nicotinic Acid, Thiamine Hydrochloride, Riboflavin, Reduced Iron), Ground Beef (No More than 15% Fat), Ground Beef (No More than 24% Fat), LESS THAN 2% OF: High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Textured Vegetable Protein (Soy Protein Concentrate and Caramel Color), Salt, Onions, Citric Acid, Flavorings, Caramel Coloring, Soybean Oil. CONTAINS: MILK, SOY, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSaltOnion

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CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ chef boyardee 101 3.5 g 13.1 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2747035. License: CC0 1.0 (U.S. public domain). Source record dated November 26, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0064144810802. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Ravioli, CN - #10 Can, 108 OZ?

100 g of Beef Ravioli, CN - #10 Can, 108 OZ has 102 kcal. Serving, 1 cup, 257 g, 254 g (254 g): about 259 kcal.

How much protein is in Beef Ravioli, CN - #10 Can, 108 OZ?

Beef Ravioli, CN - #10 Can, 108 OZ contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 1 cup, 257 g, 254 g (254 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Beef Ravioli, CN - #10 Can, 108 OZ?

Beef Ravioli, CN - #10 Can, 108 OZ has 11.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.

How much fat is in Beef Ravioli, CN - #10 Can, 108 OZ?

Beef Ravioli, CN - #10 Can, 108 OZ contains 3.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Beef Ravioli, CN - #10 Can, 108 OZ?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.