Beef & Pepper Jack

Packaged product Meat Jack Link's

Beef & Pepper Jack contains 329 kcal per 100 g. A serving, 1 package, 85 g (85 g) provides about 280 kcal.

Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 31% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef & Pepper Jack by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
22.4 gprotein
2.4 gcarbohydrates
25.9 gfat
280kcal in serving, 1 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 25.9 g 33%
Saturated fat L 12.9 g 65%
Trans fat L 1.2 g
Cholesterol L 88 mg 29%
Sodium L 906 mg 39%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 22.4 g 45%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 400 mg31%
Iron L 1.5 mg9%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 3%Fat: 70%329kcal / 100 g
  • Protein 27%
  • Carbohydrates 3%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron9%Potassium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein22.4 gin the top quarter of meat (median 17.6 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat25.9 gin the top quarter of meat (median 8.6 g)
  • Saturated fat12.9 gin the top quarter of meat (median 3.1 g)
  • Sodium906 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 22.4 g22.4 g
Carbohydrates 2.4 g2.4 g
Fat 25.9 g25.9 g
Fiber n/a0 g
Sugars 0 g1.2 g
Sodium 906 mg906 mg

Product details

Brand
Jack Link's
Barcode
0017082008657
Label serving
1 package (85 g)
Category
Meat

Ingredients

beef stick: beef water, contains 2% or less of sea salt, salt flavors, sugar, cultured dextrose yeast extract, cultured celery extract. monterey jack cheese with jalapeño peppers: pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes. contains: milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Pepper Jack?

100 g of Beef & Pepper Jack has 329 kcal. Serving, 1 package, 85 g (85 g): about 280 kcal.

Is Beef & Pepper Jack high in protein?

Beef & Pepper Jack contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 package, 85 g (85 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Beef & Pepper Jack?

Beef & Pepper Jack has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Beef & Pepper Jack?

Beef & Pepper Jack contains 25.9 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

What vitamins and minerals does Beef & Pepper Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Pepper Jack?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082008657. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2675671. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.