Beef Luncheon Meat with chicken
Beef Luncheon Meat with chicken contains 207 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.2 g)
- Fat16 gabove the median for meat (median 10 g)
- Saturated fat5.2 gabove the median for meat (median 3.3 g)
- Sodium920 mgin the top quarter of meat (median 640 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robert
- Barcode
- 5705250163165
- Quantity
- 340g
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef 48%, Chicken meat mechanically separated 43%, Water, Salt, Pepper, Glucose syrup, Stabiliser (Diphosphate), Garlic, Antioxidant (Ascorbic acid), Preservative (Sodium nitrite). Cured.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Luncheon Meat With Chicken Robert | 207 | 15 g | 0.6 g | 16 g |
| Carrillada de Ternera en su jugo POLGRI S.A. | 207 | 26 g | 9 g | 7.5 g |
| Schweinefleisch Mehlig & Heller | 207 | 17.6 g | 1.3 g | 14.7 g |
| Great value, vienna sausage Great Value | 208 | 10.4 g | 2.1 g | 16.7 g |
| Chicken Vienna Sausage In Chicken Broth Grace | 208 | 12.5 g | 2.1 g | 16.7 g |
| Chicken Vienna Sausages In Chicken Broth Iberia | 208 | 12.5 g | 2.1 g | 16.7 g |
| Vienna Sausage in Chicken Broth Hereford | 208 | 10.4 g | 2.1 g | 16.7 g |
| Manchons de canard cuit dans la graisse de canard Larnaudie | 205 | 28 g | 0.5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705250163165. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.