Beef Gravy
Packaged product Soups and Sauces Shoprite
Beef Gravy contains 75 kcal per 100 g. A serving, 62 g (62 g) provides about 47 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.4 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.86 mg | 0% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat2.6 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium0.86 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shoprite
- Barcode
- 0041190006298
- Quantity
- 62 g
- Label serving
- 62 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, MODIFIED CORN STARCH, WHEAT FLOUR, BEEF FAT, SALT, NATURAL BEEF FLAVOR (CONTAINS: SALT, NATURAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM), YEAST EXTRACT, DEXTROSE, MONOSODIUM GLUTAMATE, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR (CONTAINS TORULA YEAST), SALT, SOYBEAN, WHEAT AND MALTODEXTRIN), DISODIUM PHOSPHATE, CARAMEL COLOR, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, ONION POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Doria Sauce Marudai Foods | 75 | 5.1 g | 6.1 g | 3.4 g |
| Butternut squash, sage and risotto soup Tesco finest | 75 | 0.7 g | 8.4 g | 4.2 g |
| Chargrilled chicken with pesto and Napoli sauce Lite n easy | 75 | 6.9 g | 7.4 g | 1.6 g |
| Chargrilled chicken with pesto and Napoli sauce Lite n easy | 75 | 6.9 g | 7.4 g | 1.6 g |
| Poulet en sauce au vin Cuisine minceur | 75 | 6.6 g | 9.4 g | 1.2 g |
| Soup Tesco finest | 76 | 2.3 g | 6.3 g | 4 g |
| Fresh creamy tomato & mozzarella sauce Leggo's | 76 | 2.2 g | 8 g | 3.3 g |
| Mexican Sauce DonQuijote | 76 | 0.2 g | 2.8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041190006298. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.