Beef Franks
Packaged product Meat Hebrew national
Beef Franks contains 306 kcal per 100 g. A serving, 1 frank, 49 g (49 g) provides about 150 kcal.
Roughly 82% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 1 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 939 mg | 41% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.2 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat28.6 gin the top quarter of meat (median 22 g)
- Saturated fat12.2 gin the top quarter of meat (median 8.2 g)
- Sodium939 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 306 kcal | 306 kcal |
| Protein | 12.2 g | 12.2 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 939 mg | 939 mg |
Product details
- Brand
- Hebrew national
- Barcode
- 0074956184398
- Quantity
- 40.8 oz/2.55 lbs/1.16 kg
- Label serving
- 1 FRANK (49 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolyzed Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Flavorings, Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Casing Wieners Land O'Frost Inc. | 306 | 12.2 g | 2 g | 26.5 g |
| Cervelatwurst K-Classic | 306 | 19 g | 1 g | 25 g |
| Katenrauchwurst geräuchert Edeka | 306 | 19 g | 1 g | 25 g |
| Cervelatwurst Hofmaier | 306 | 19 g | 1 g | 25 g |
| Italian sausage Usinger's | 306 | 15.3 g | 1.2 g | 27.1 g |
| Hebrew National, Beef Knockwurst Hebrew national | 306 | 11.8 g | 3.5 g | 27.1 g |
| Wurst Schinkenknacker Gut drei Eichen | 306 | 21 g | 1.4 g | 24 g |
| Sausage Slicss hall's | 306 | 10.2 g | 13.2 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935357. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074956184398. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.