Beef Bun Length Franks, Beef
Beef Bun Length Franks, Beef contains 304 kcal per 100 g. A typical serving of 1 Link (56 g) provides about 170 kcal.
Roughly 82% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 982 mg | 43% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 2%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 15.8 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat28.6 gin the top quarter of meat (median 22.7 g)
- Saturated fat10.7 gin the top quarter of meat (median 8 g)
- Sodium982 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- BAR S
- Barcode
- 0015900069552
- Label serving
- 1 Link
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF, WATER, SALT, CONTAINS 2% OR LESS THE FOLLOWING: SORBITOL, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bell Pepper & Onion Sausage, Bell Pepper & Onion SUNSET FARM BRAND | 304 | 16.1 g | 0 g | 26.8 g |
| Homestyle Smoked Premium Sausage, Homestyle Smoked KINGSFORD | 304 | 16.1 g | 1.8 g | 25 g |
| Cajun Style Premium Smoked Sausage, Cajun Style KINGSFORD | 304 | 16.1 g | 0 g | 25 g |
| Beef & Pork Summer Sausage, Beef & Pork MARKET PANTRY | 304 | 17.9 g | 1.8 g | 25 g |
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| Fully Cooked Cocktail Smokies SPARTAN | 304 | 21.4 g | 3.6 g | 26.8 g |
| Country Ground Sausage, Country HARRIS TEETER | 304 | 17.9 g | 5.4 g | 23.2 g |
| Original Portuguese Brand Sausage, Original GOUVEA'S | 304 | 14.3 g | 1.8 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2182210. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF BUN LENGTH FRANKS, BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.