Beef Bolognese With Broccoli and Pasta
Packaged product Meat Dineamic
Beef Bolognese With Broccoli and Pasta contains 100 kcal per 100 g. A serving, 1 serving, 360 g (360 g) provides about 360 kcal.
Roughly 49% of its calories come from carbohydrates, with 30% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.97 g | 5% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.8 g | |
| Protein L | 7.3 g | 15% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 49%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of meat (median 17.1 g)
- Fiber2.2 gin the top quarter of meat (median 0.2 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat2.3 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.97 gin the lowest quarter of meat (median 3.2 g)
- Sodium158 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Grass Fed Beef Bolognese (69%) (Grass Fed Beef (32%), Crushed Tomato (22%) (Crushed Tomato In Juice, Food Acid (Citric)), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Carrot, Celery, Salt, Sugar, Herbs, Garlic, Olive Oil, Pepper), Broccoli (16%), Pasta (14%) (Durum Wheat, Semolina (Wheat)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9346473000507. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.