Beef barley soup with bone broth, beef
Packaged product Soups and Sauces
Beef barley soup with bone broth, beef contains 41 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 99 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 28% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.83 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 249 µg | 28% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 51%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars0.83 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat0.62 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.21 gbelow the median for soups and sauces (median 0.41 g)
- Sodium390 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 830 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 390 mg | 390 mg |
Product details
- Barcode
- 0880632004306
- Label serving
- 1 cup (241 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock (water, beef stock, natural flavor, salt, beef fat), beef (beef, [salt, garlic, herbs, spices, turmeric], sugar, onion, spices, paprika, herbs), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), celery, carrots, barley, onions, organic beef bone broth (beef bone concentrate, water), vegetable seasoning (sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, canola oil], carrot powder, celery seed, spices, turmeric), modified food starch, sea salt, herbs, garlic, worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), spices, natural flavor, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken noodle soup Sainsbury's | 41 | 1.6 g | 7.3 g | 0.5 g |
| Chunky Moroccan Harira soup Fine Food | 41 | 2.3 g | 6.3 g | 0.7 g |
| Imagine, cream of mushroom soup Imagine | 41 | 0.41 g | 6.1 g | 1.4 g |
| Soupe Harira Halal Maggi | 41 | 1.8 g | 6 g | 0.7 g |
| Chicken Noodle Soup Ahold | 41 | 2.9 g | 5.7 g | 1 g |
| Classic minestrone soup Morrisons | 41 | 1.8 g | 7.2 g | 0.4 g |
| Lentil, Potato & Kale Soup Meijer Inc. | 41 | 2 g | 8.2 g | 0 g |
| Minestrone delicato Bontà di Stagione | 41 | 0.9 g | 6.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef barley soup with bone broth, beef?
100 g of Beef barley soup with bone broth, beef has 41 kcal. Serving, 1 cup, 241 g (241 g): about 99 kcal.
How much protein is in Beef barley soup with bone broth, beef?
Beef barley soup with bone broth, beef contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 241 g (241 g). About 35% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Beef barley soup with bone broth, beef?
Beef barley soup with bone broth, beef has 5.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.
How much fat is in Beef barley soup with bone broth, beef?
Beef barley soup with bone broth, beef contains 0.62 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Beef barley soup with bone broth, beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef barley soup with bone broth, beef?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2137983. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0880632004306. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.