Chicken noodle soup

Packaged product Soups and Sauces Sainsbury's

Chicken noodle soup contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 1,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken noodle soup by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1.6 gprotein
7.3 gcarbohydrates
0.5 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 193 mg 8%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 11%41kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 2 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.42 g)
  • Sodium193 mgin the lowest quarter of soups and sauces (median 306 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01851779
Quantity
400g
Label serving
1 serving (100 g)
Category
Soups
Packaging
en:steel-tin
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Noodles (8%) (Water, Durum Wheat Semolina Egg White), Sweetcorn (5%), Onion, Chicken (3%), Red Pepper (25%) Modified Maize Starch, Maize Starch, Sugar, Flavouring, Salt, Yeast Extract, Chicken Fat, Ginger Powder, Parsley, Onion Powder, Garlic Powder, White Pepper, Sage, Lemongrass Oil, Colour: Carotenes, Paprika Extract; Celery Extract, Garlic Extract, Onion Oil. 03.22 7576165 P0175 ! Allergy advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.9 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 7.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chicken noodle soup?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01851779. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.