Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw: Nutrition Facts
Generic food Raw Meat
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw contains 130 kcal per 100 g. A typical serving of 1 roast (337 g) provides about 438 kcal.
Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 12% of the Daily Value for iron.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat M | 4.9 g | 6% |
| Saturated fat C | 2 g | 10% |
| Trans fat C | 0.18 g | |
| Cholesterol M | 54 mg | 18% |
| Sodium M | 71 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 21.4 g | 43% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Calcium M | 4 mg | 0.3% |
| Iron M | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for beef products (median 24.2 g)
- Fat4.9 gin the lowest quarter of beef products (median 9.3 g)
- Saturated fat2 gin the lowest quarter of beef products (median 3.5 g)
- Sodium71 mgin the top quarter of beef products (median 61 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
- Water73.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.1 g |
|---|---|
| Polyunsaturated fat C | 0.35 g |
Amino acids (19)
| Tryptophan M | 0.25 g |
|---|---|
| Threonine M | 0.97 g |
| Isoleucine M | 0.94 g |
| Leucine M | 1.8 g |
| Lysine M | 1.9 g |
| Methionine M | 0.62 g |
| Cystine M | 0.23 g |
| Phenylalanine M | 0.83 g |
| Tyrosine M | 0.76 g |
| Valine M | 0.99 g |
| Arginine M | 1.4 g |
| Histidine M | 0.71 g |
| Alanine M | 1.2 g |
| Aspartic acid M | 2 g |
| Glutamic acid M | 3.5 g |
| Glycine M | 0.95 g |
| Proline M | 0.88 g |
| Serine M | 0.84 g |
| Hydroxyproline M | 0.11 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) M | 0.025 g |
|---|---|
| ALA (omega-3, 18:3 n-3) M | 0.053 g |
| Linoleic acid (omega-6, 18:2) ? | 0.18 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 M | 0.005 g |
| SFA 12:0 M | 0.005 g |
| SFA 14:0 M | 0.13 g |
| SFA 16:0 M | 1.1 g |
| SFA 18:0 M | 0.63 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 ? | 1.9 g |
| PUFA 18:3 ? | 0.058 g |
| PUFA 20:4 M | 0.05 g |
| SFA 22:0 M | 0.005 g |
| MUFA 14:1 M | 0.038 g |
| MUFA 16:1 M | 0.19 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.005 g |
| PUFA 22:5 n-3 (DPA) M | 0.038 g |
| SFA 15:0 M | 0.023 g |
| SFA 17:0 M | 0.05 g |
| TFA 18:1 t M | 0.14 g |
| TFA 18:2 t not further defined M | 0.039 g |
| MUFA 18:1 c M | 1.8 g |
| PUFA 18:2 n-6 c,c M | 0.14 g |
| Fatty acids, total trans-monoenoic C | 0.14 g |
| Fatty acids, total trans-polyenoic C | 0.044 g |
| PUFA 18:3i M | 0.005 g |
Carotenoids (5)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Water M | 73.3 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.1 g |
| Theobromine Z | 0 mg |
| Energy C | 544 kJ |
| Vitamin A, IU ? | 0 IU |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw Raw | 134 | 21.2 g | 0 g | 4.9 g |
| Game meat, horse, raw Raw | 133 | 21.4 g | 0 g | 4.6 g |
| Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw Raw | 126 | 21.1 g | 0 g | 4.6 g |
| Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Raw | 136 | 21.8 g | 0 g | 4.8 g |
| Lamb, New Zealand, imported, loin saddle, separable lean only, raw Raw | 131 | 20.9 g | 0 g | 5.3 g |
| Veal, Australian, rib, rib roast, separable lean only, raw Raw | 134 | 21.7 g | 1.4 g | 4.6 g |
| Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw Raw | 134 | 20.6 g | 0 g | 5.1 g |
| Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Raw | 128 | 20.6 g | 0 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173971. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.