Bebida láctea uht sabor chocolate
Packaged product Sweets and Desserts Tirol
Bebida láctea uht sabor chocolate contains 45 kcal per 100 g. A serving, 200 ml (200 g) provides about 90 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 8.6 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.4 g)
- Sugars8.6 gbelow the median for sweets and desserts (median 10 g)
- Fat0.3 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium85 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tirol
- Barcode
- 7896256602111
- Quantity
- 200ml
- Label serving
- 200 ml
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soro de leite concentrado parcialmente desmineralizado, soro de leite em pó parcialmente desmineralizado reconstituído, açúcar, leite pasteurizado, leite em pó integral reconstituído, cacau em pó, leite em pó integral, sal, mix de estabilizantes/espessantes amido modificado, goma xantana, carboximetilcelulose sódica, goma gelana, celulose microcristalina, estabilizantes hidrogenofosfato de di-sódio, citrato trissódico, fosfato trissódico e aromatizantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy'up Candia | 45 | 2.5 g | 7.3 g | 0.5 g |
| Batido al cacao uht bonÀrea | 45 | 2.3 g | 8 g | 0.4 g |
| Lettmelk Kakao Tine | 45 | 3.6 g | 5.3 g | 1.1 g |
| שוקו טרה | 46 | 3.3 g | 4.7 g | 1.5 g |
| Yt Proteinmelk, Kakao Tine | 46 | 6 g | 4.8 g | 0.2 g |
| Soprole en Simple Leche Semidescremada Con Cacao Soprole | 46 | 3 g | 4.8 g | 1.6 g |
| Litago Med smak av brownie of salt karamell Uten tilsatt sukker Litago | 46 | 3.8 g | 4.7 g | 1.1 g |
| Aveia com cacau Pingo doce | 44 | 1.3 g | 7.7 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896256602111. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.