Candy'up
Packaged product Sweets and Desserts Candia
Candy'up contains 45 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 67%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 3533631744489
- Quantity
- 20 cl
- Category
- Chocolate milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
produits laitiers :96% (lait écrémé, perméat de lait reconstitué), chocolat en poudre: 3.1% (cacao, sucre), cacao en poudre, stabilisant: E407, édulcorant: E950, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido al cacao uht bonÀrea | 45 | 2.3 g | 8 g | 0.4 g |
| Lettmelk Kakao Tine | 45 | 3.6 g | 5.3 g | 1.1 g |
| שוקו טרה | 46 | 3.3 g | 4.7 g | 1.5 g |
| Yt Proteinmelk, Kakao Tine | 46 | 6 g | 4.8 g | 0.2 g |
| Litago Med smak av brownie of salt karamell Uten tilsatt sukker Litago | 46 | 3.8 g | 4.7 g | 1.1 g |
| Aveia com cacau Pingo doce | 44 | 1.3 g | 7.7 g | 0.6 g |
| Batido de chocolate zero Puleva | 44 | 3.3 g | 4.7 g | 1.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy'up?
100 g of Candy'up has 45 kcal.
How much protein is in Candy'up?
Candy'up contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Candy'up?
Candy'up has 7.3 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy'up?
Candy'up contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Candy'up?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3533631744489. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.