Bear Claw Danish
Packaged product Sweets and Desserts Bon Appetit
Bear Claw Danish contains 404 kcal per 100 g. A serving, 47 g (47 g) provides about 190 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 27.7 g | 35% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 234 mg | 10% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 6.4 g | 13% |
| Calcium L | 42.6 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 4.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.7 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 25.4 g)
- Fat27.7 gin the top quarter of sweets and desserts (median 16.5 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 4.7 g)
- Sodium234 mgbelow the median for sweets and desserts (median 294 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appetit
- Barcode
- 0035751511079
- Quantity
- 142 g
- Label serving
- 47 g
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour, Palm oil shortening, Water, Salt, Liquid whole egg, Yeast, Dough improvers (flour, ascorbic acid, enzymes [amylase, xylanase, lipase], soya flour, sweet whey, partly skimmed milk powder), Sugar, Salt, Potassium sorbate, Peanuts, Sodium stearoyl-2-lactylate, Modified cornstarch, Bleached enriched flour, Liquid egg white, Natural and artificial flavours, Calcium propionate, Soybean oil, PArtly skimmed milk powder, Modified cornstarch, Baking powder, Xanthan gum, Guar gum, Tartrazine, Sunset yellow FCF, Glucono delta lactone
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bear Claw Danish?
100 g of Bear Claw Danish has 404 kcal. Serving, 47 g (47 g): about 190 kcal.
How much protein is in Bear Claw Danish?
Bear Claw Danish contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 47 g (47 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).
How many carbs are in Bear Claw Danish?
Bear Claw Danish has 36.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bear Claw Danish?
Bear Claw Danish contains 27.7 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does Bear Claw Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bear Claw Danish?
100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035751511079. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.