Beans - Baked Original
Packaged product Bread and Baked Goods Bush's Best
Beans - Baked Original contains 115 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 150 kcal.
Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 9.2 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 79%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.4 g)
- Sugars9.2 gabove the median for bread and baked goods (median 4 g)
- Fat0.38 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium431 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 115 kcal |
| Protein | 4.6 g | 5.4 g |
| Carbohydrates | 22.3 g | 23.1 g |
| Fat | 0.77 g | 0.38 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 430 mg | 431 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400016281
- Quantity
- 3.32kg
- Label serving
- 130 g (0.5 cup)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared white beans, water, brown sugar, salt, mustard (vinegar, water, mustard seed, salt, turmeric, paprika), bacon, modified corn starch, onion powder, caramel color, spices, garlic powder, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original baked beans Amazon grocery | 115 | 4.6 g | 22.3 g | 0.77 g |
| Shrimp Cheong Fun Rice Noodle Roll Doll Dim Sum | 115 | 3.7 g | 20 g | 2.3 g |
| Countryside BBQ Baked Beans Dakota's Pride | 115 | 3.9 g | 25.4 g | 0 g |
| Salmon And Tuna Roll Market Basket | 115 | 6.6 g | 15.2 g | 3.3 g |
| Red Baked Pindjur Vipro | 115 | 2 g | 9 g | 7 g |
| Spring roll veggie Happy yummy | 115 | 2.2 g | 20 g | 2.7 g |
| Oven Baked Dry Cured Ham Asda | 115 | 21 g | 2.2 g | 2.2 g |
| Maple/Bacon Baked Beans Great Value | 115 | 4.6 g | 21.5 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2769764. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0039400016281. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.