BBQ worst roasted garlic
BBQ worst roasted garlic contains 286 kcal per 100 g. A serving, 65 gram (65 g) provides about 186 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 44% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Niacin (B3) and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 54.7 mg | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.59 µg | 3% |
| Vitamin E L | 0.077 mg | 0.5% |
| Thiamin (B1) L | 0.53 mg | 44% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 4.4 mg | 27% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 248 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 11 µg | 20% |
| Iodine L | 21.4 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.6 gbelow the median for meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat10 gabove the median for meat (median 8.2 g)
- Sodium760 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water58.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.022 µg |
|---|
Other components (2)
| Water L | 58.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
64% varkensvlees, water, varkensvet, aardappelzetmeel, getextureerd veldboneneiwit, zout, plantaardige olie (koolzaad, geheel gehard koolzaad, knoflook), specerijen (SELDERIJ), dextrose, varkenseiwit, suiker, stabilisator: E450/E451/E452, kruiden, gehydrolyseerd plantaardig eiwit (maïs, koolzaad), antioxidant: E300, verdikkingsmiddel: E461, conserveermiddel: E250, extract van paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Hatfield, Phillies Franks Medford's Inc | 286 | 12.5 g | 1.8 g | 26.8 g |
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| Scottish pork, Arran Mustard and honey sausages specially selected | 286 | 16.1 g | 8.6 g | 20.5 g |
| Premium Pork Sausage Great Value | 286 | 23.2 g | 1.8 g | 19.6 g |
| Saucisse de vienne(alpina) Alpina | 286 | 13 g | 0 g | 26 g |
| Kassler Bockwurst Der Pommeraner | 286 | 15.2 g | 1 g | 24.6 g |
| Mini Wiener Houdek | 286 | 14 g | 1.1 g | 25 g |
| Saucisses du berger Rostain | 286 | 18 g | 0.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720326095369. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.