Bbq sauce, rich & sassy
Packaged product Soups and Sauces
Bbq sauce, rich & sassy contains 162 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 973 mg | 42% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 81 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.97 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars35.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium973 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 162 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 37.8 g | 37.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.1 g | 35.1 g |
| Sodium | 973 mg | 973 mg |
Product details
- Barcode
- 0780993520036
- Label serving
- 2 Tbsp (37 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, tomato paste, water, distilled vinegar, pineapple juice concentrate, molasses, salt, honey, soybean oil, barley malt flour (barley gluten), spices, hydrolyzed soy protein, natural smoke flavor, onion powder, mustard bran, garlic powder, sodium benzoate (preservative), natural and artificial flavors, caramel color, coffee, turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Austern Sauce Diamond | 162 | 4.3 g | 34 g | 0.8 g |
| Guacamole Le Traiteur Gourmet | 162 | 1.5 g | 5.8 g | 14 g |
| Trio de moutardes assorties : Bourgogne IGP, cassis, noix U | 162 | 7.4 g | 4.6 g | 11 g |
| Austern Sauce Diamond | 162 | 4.3 g | 34 g | 0.8 g |
| Gewürz Ketchup Mondelez | 162 | 0.9 g | 37 g | 0.4 g |
| Moutarde de Dijon La Sélection des Comptoirs | 162 | 7.2 g | 2.6 g | 12 g |
| Queen dijon: white wine mustard Reine Dijon | 162 | 7.6 g | 1.9 g | 11.6 g |
| Moutarde de Dijon Reine de Dijon | 162 | 7.5 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098173. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0780993520036. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.