How many calories are in Bbq Sauce?

100 g of Bbq Sauce has 429 kcal.

How much protein is in Bbq Sauce?

Bbq Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Bbq Sauce?

Bbq Sauce has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 92.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bbq Sauce?

Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bbq Sauce?

100 g contains 1,643 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bbq Sauce

Packaged product Soups and Sauces Kinder's

Bbq Sauce contains 429 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

429kcal per 100 g

0 gprotein

100 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	429 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	1,643 mg	71%
Total carbohydrates L	100 g	36%
Dietary fiber L	0 g	0%
Total sugars L	92.9 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars92.9 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium1,643 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kinder's
Barcode: 0755795781015
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), sugar, brown sugar, yellow mustard size 2 1bsp (349)| (distilled vinegar, water mustard seed, sea salt, turmeric, paprika, spices), red jalapeno puree (red jalapeno peppers, citric acid), vinegar, natural % daily value smoke flavor, salt, corn starch, 0% honey, molasses, garlic powder, 0% onion powder, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel 0% color, garlic powder, sugar, 10% spices, tamarind, natural 5% flavor), crushed red peppers, natural flavor, xanthan gum, caramel color, spices 60 calories sturated fat og lens fat og tum 230mg czivohydrate 14g % es 129 added sugars 24% produced for p,k, kinder co, inc, 78101-03022022 coulee to a deily diet, 2,000 general nutrition advice, 7 55795 781015

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Honey Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0755795781015. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2022. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.