Bbq glazed chicken wings
Packaged product Poultry
Bbq glazed chicken wings contains 202 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 170 kcal.
Roughly 56% of its calories come from fat, with 35% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 101 mg | 34% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 10%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of poultry (median 9 g)
- Fiber0 gin the lowest quarter of poultry (median 1.1 g)
- Sugars3.6 gin the top quarter of poultry (median 1.4 g)
- Fat11.9 gin the top quarter of poultry (median 5.3 g)
- Saturated fat3.6 gin the top quarter of poultry (median 1.4 g)
- Sodium655 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 119 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 655 mg | 655 mg |
Product details
- Barcode
- 0688267094514
- Label serving
- 3 ONZ (84 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken wing sections, water, seasoning (water, tomato paste, vinegar, smoke flavor, sea salt, spice, dehydrated onion, dehydrated garlic), sea salt, cornstarch, extract of oregano. glazed with: water, tomato paste, honey, vinegar, evaporated cane sugar, molasses, smoke flavor, sea salt, spice, dehydrated onion, lemon juice concentrate, dehydrated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Chicken Bites, Mango Habanero Tgi Fridays | 202 | 14.3 g | 25 g | 4.8 g |
| Multi-Grain Chicken Bites Simmons Signature | 202 | 17.9 g | 14.3 g | 8.3 g |
| Bourbon Glazed Chicken Perdue | 202 | 13.1 g | 21.4 g | 7.1 g |
| Chicken Breasts Strip Fritters With Rib Meat Foster Farms | 202 | 20.2 g | 13.1 g | 8.3 g |
| Orange Chicken INNOVASIAN | 202 | 8.4 g | 27 g | 6.2 g |
| Orange Chicken InnovAsian | 202 | 8.4 g | 27 g | 6.2 g |
| Chicken Wingettes Faenadora San Vicente Ltda. | 202 | 15.8 g | 0 g | 15.8 g |
| Chicken Wings Hot 'N Spicy Foster Farms | 202 | 13.1 g | 3.6 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921951. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267094514. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.