Bâtonnets fromage et graines
Packaged product Sweets and Desserts Guichard Perrachon
Bâtonnets fromage et graines contains 558 kcal per 100 g. A serving, 100 g (100 g) provides about 558 kcal.
Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 1,480,048% of the Daily Value for iodine, 54% of the Daily Value for manganese and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 73.5 mg | 25% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 12 g | 24% |
| Vitamin A L | 222 µg | 25% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 28.4 µg | 7% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 101 mg | 8% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 62.6 mg | 15% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 205 mg | 4% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 2,220,071 µg | 1,480,048% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 30%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat38 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.4 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Guichard Perrachon
- Barcode
- 3222470111025
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Flutes feuilletees
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - beurre 29% - fromages 11.5% (Gouda 10,3%, Edam 1,2%) - graines de lin 3.1% - graines de tournesol 2.8% - graines de courge 2.1% - sel - protéines de lait – dextrose - huile de colza. Traces de graines de sésame, de fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 3222470111025. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.