Bâtonnet de surimi saveur crabe
Packaged product Fish and Seafood Fleury Michon
Bâtonnet de surimi saveur crabe contains 115 kcal per 100 g.
Roughly 38% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 752 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 38%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for fish and seafood (median 10 g)
- Sugars2.8 gin the top quarter of fish and seafood (median 1.2 g)
- Fat4.5 gin the lowest quarter of fish and seafood (median 11 g)
- Saturated fat0.4 gin the lowest quarter of fish and seafood (median 2 g)
- Sodium720 mgin the top quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302746161029
- Category
- Fish preparations
- Packaging
- fresh,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de 38 %, eau, amidons (dontué), lait écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés mollusques, poissons), colorant : extrait de paprika 0,03 %. Traces éventuelles d'œufs. d'Alaska et Merlu blanc pêchés en Pacifique Nord Est.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bâtonnet surimi saint malo 200g Saint-malo | 115 | 7.8 g | 12 g | 4 g |
| Plaisir de la mer Bâtonnets de surimi saveur crabe Viči | 115 | 9 g | 14 g | 3.2 g |
| Râpé de la mer Coraya | 115 | 7.9 g | 10.8 g | 4.4 g |
| Le Bâtonnet Moelleux (18 Bâtonnets) Fleury Michon | 115 | 8 g | 10.5 g | 4.5 g |
| Le Bâtonnet Moelleux Fleury Michon | 115 | 8 g | 10.5 g | 4.5 g |
| Le Bâtonnet Moelleux (+ 4 Bâtonnets Gratuits soit 34 bâtonnets) Fleury Michon | 115 | 8 g | 9.5 g | 4.5 g |
| Bâtonnet de crabe moelleux Fleury Michon | 115 | 7.5 g | 11 g | 4.5 g |
| Le bâtonnet Moelleux Fleury Michon | 115 | 7.5 g | 11 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302746161029. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.