Baton

Packaged product Other Foods Kubara

Baton contains 400 kcal per 100 g. A serving, 1 baton, 17 g (17 g) provides about 68 kcal.

Roughly 38% of its calories come from carbohydrates, with 38% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (371 kcal per 100 g).

100 g provides 23% of the Daily Value for iron, 17% of the Daily Value for magnesium and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baton by Kubara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
22 gprotein
36 gcarbohydrates
16 gfat
68kcal in serving, 1 baton, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16 g 21%
Saturated fat L 2.4 g 12%
Sodium L 212 mg 9%
Total carbohydrates L 36 g 13%
Dietary fiber L 12 g 43%
Total sugars L 29 g
Protein L 22 g 44%
Iron L 4.1 mg23%
Magnesium L 70.6 mg17%
Potassium L 600 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 38%Fat: 38%400kcal / 100 g
  • Protein 23%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Magnesium17%Potassium13%

Nutritional insights

  • Protein22 gin the lowest quarter of other foods (median 71.4 g)
  • Fiber12 gin the top quarter of other foods (median 2 g)
  • Sugars29 gin the top quarter of other foods (median 3.3 g)
  • Fat16 gin the top quarter of other foods (median 5.1 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.5 g)
  • Sodium212 mgabove the median for other foods (median 190 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kubara
Barcode
5903548002688
Quantity
6 x 17 g
Label serving
1 baton (17 g)
Category
Protein
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5903548002688. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baton?

100 g of Baton has 400 kcal. Serving, 1 baton, 17 g (17 g): about 68 kcal.

Is Baton high in protein?

Baton contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 3.7 g in serving, 1 baton, 17 g (17 g). About 23% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 71.4 g).

How many carbs are in Baton?

Baton has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baton?

Baton contains 16 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Baton contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV), magnesium (17% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baton?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.